Servings: 8 Prep Time: 15 minutes Cook Time: 50 minutes Ingredients 9” pie crust (homemade or purchased) 16 oz Extra Firm Tofu 1 Tablespoon Cornstarch 3 Tablespoon Nutritional Yeast ½ teaspoon Turmeric ½ teaspoon Onion Powder ½ teaspoon Garlic Powder ½ teaspoon Black Salt (Kala Namak) 3 Tablespoons Oat Milk 3 Shallots, chopped (about ½ cup) 1 teaspoon Crushed Garlic 3 cups (300 grams) Baby Bella Mushrooms 3 medium size jalapeno peppers, chopped 3 cups (90 grams) Baby